Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Through her unique
immersive wellbeing workshops, Ali shares her joy for nature, colour & biophilic design.
Ali’s beautiful biodynamic “Flourish Calendars” invite us to consciously connect with the Earth’s natural rhythms & celebrate seasonal festivals.
Passionate about providing opportunities for people to learn, share & create together,
Through her unique
immersive wellbeing workshops, Ali shares her joy for nature, colour & biophilic design.
Ali’s beautiful biodynamic “Flourish Calendars” invite us to consciously connect with the Earth’s natural rhythms & celebrate seasonal festivals.
Passionate about providing opportunities for people to learn, share & create together,
Ali has a gift for consciously connecting with who we truly are & raising this awareness in others.
Living in Dorset
with her family, Ali enjoys the magic of the seaside
& the countryside
all year round.
Hans-Günther is an international educator, lecturer & course leader in the biodynamic approach to for land, environment & community.
He is the advisory expert for the Flourish Calendar and will join us for an in person practical workshop once a month.
Hans-Günther will be visiting us once a month for a morning workshop at Four Acre Farm,
Hans-Günther is an international educator, lecturer & course leader in the biodynamic approach to for land, environment & community.
He is the advisory expert for the Flourish Calendar and will join us for an in person practical workshop once a month.
Hans-Günther will be visiting us once a month for a morning workshop at Four Acre Farm, Dorset,
and you can access his online courses at www.whlu.org
Mel from All Good Kitchen creates vibrant culinary experiences dedicated to celebrating the joy and nourishment of plant-based foods. She has a passion for
life-giving, fresh dishes, Mel specialises in curating unforgettable food experiences for gatherings and workshops.
Drawing inspiration from locally sourced, organic produce, Mel craft
Mel from All Good Kitchen creates vibrant culinary experiences dedicated to celebrating the joy and nourishment of plant-based foods. She has a passion for
life-giving, fresh dishes, Mel specialises in curating unforgettable food experiences for gatherings and workshops.
Drawing inspiration from locally sourced, organic produce, Mel crafts meals that not only delight the palate but also honour the environment. Her classes and workshops empower others to embrace plant-based living, sharing practical skills and innovative recipes that highlight the beauty of seasonal ingredients.